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An authoritative, profusely illustrated guide to the recognition and understanding of the causes of deterioration in temperate and tropical vegetables, with an emphasis on those of importance in international trade. Volume 1 in the series (General introduction and fruits) has already become a standard text. A colour atlas of post harvest diseases and disorders of fruits and vegetables - Volume 2: vegetables by Anna Snowdon 1991 416pp ISBN 0 7234 1636 2 Hbk Wolfe Publishing Ltd, 2-16 Torrington Place, London WC1E 7LT, UK
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| Main Author: | |
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1992
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| Online Access: | https://hdl.handle.net/10568/45810 http://collections.infocollections.org/ukedu/en/d/Jcta40e/ |
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