Making cheese in Burundi
It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw, pressed cheese that has the advantage of not needing to be cooled. The equipment used is simple and inexpensive but the fabrication process nevertheless requires the presence of a welltrained cheese maker For more details, contact: AFVP Projet Mugamba-Nord BP 562 Bujumbura BURUNDI
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Online Access: | https://hdl.handle.net/10568/44958 http://collections.infocollections.org/ukedu/en/d/Jcta17e/ |
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