Performance of rats and swine fed Colombian floury-2, Colombian opaque-2 or normal corn
One experiment was completed with 56 weanling Duroc x Landrace x Yorkshire swine and two with weanling Sprague-Dawley rats to determine the nutritive value of Colombian floury-2 corn in comparison with that of Colombian opaque-2 and Colombian common corn. In both rats and swine Colombian floury-2 corn (both male and female) was inferior to opaque-2 corn and similar to common corn when daily gain and feed/gain were the criteria of response. In rats, the PER obtained with floury-2 corn was also inferior to that with opaque-2 corn and similar to that with common corn. The floury-2 x opaque-2 cross supported weight gain, feed/gain and PER midway between that supported by floury-2 or opaque-2 corn alone. A comparison of the amino acid requirements of the weanling pig with the amino acid content of the floury-2 corn indicates that lysine and tryptophan and possibly isoleucine and threonine are the limiting amino acids in Colombian floury-2 corn. Further work is needed to determine the identities and proper supplemental levels of amino acids needed to support optimum performance in animals fed Colombian floury-2 corn.
| Main Authors: | , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1971
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| Subjects: | animal feeding, zea mays, amino acids, swine, rats, weight gain, aminoácidos, cerdo, rata, alimentación de los animales, ganancia de peso, |
| Online Access: | https://hdl.handle.net/10568/43937 http://www.journalofanimalscience.org/content/33/4/791.full.pdf+html |
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