Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries

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Bibliographic Details
Main Author: Deutsche Gesellschaft für Internationale Zusammenarbeit
Format: Brochure biblioteca
Language:English
Published: Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) 2014-07-01
Subjects:food safety, marketing, health,
Online Access:https://hdl.handle.net/10568/41687
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