Wasted food, lost water: ethical imperatives for water conservation
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| Main Authors: | , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2009
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| Subjects: | water use, water conservation, water shortage, food production, foods, wastes, attitudes, water management, policy, |
| Online Access: | https://hdl.handle.net/10568/40152 https://publications.iwmi.org/pdf/H042345.pdf |
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