Chemical and microbiological characteristics of Ititu
Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and microbial counts were performed as well as electrophoresis and amino acid analyses.
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| Main Authors: | , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1991
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| Subjects: | borana, cultured milks, chemical analysis, microbiological analysis, ph, lactic acid, fats, proteins, ashes, phosphorus, calcium, amino acids, |
| Online Access: | https://hdl.handle.net/10568/29233 |
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