Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
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| Main Authors: | , , , |
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| Format: | Manual biblioteca |
| Language: | English |
| Published: |
ILRI
2023-11-30
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| Subjects: | food safety, animal products, capacity building, |
| Online Access: | https://hdl.handle.net/10568/135711 |
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dig-cgspace-10568-1357112023-12-23T02:12:34Z Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. food safety animal products capacity building 2023-11-30 2023-12-21T08:59:01Z 2023-12-21T08:59:01Z Manual Dione, M., Ilboudo, G., Kagambèga, A. and Knight-Jones, T. 2023. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso. ILRI Manual 72. Nairobi, Kenya: ILRI. 92-9146-801-0 https://hdl.handle.net/10568/135711 en ILRI Manual CC-BY-4.0 Open Access application/pdf ILRI |
| institution |
CGIAR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cgspace |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
English |
| topic |
food safety animal products capacity building food safety animal products capacity building |
| spellingShingle |
food safety animal products capacity building food safety animal products capacity building Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| format |
Manual |
| topic_facet |
food safety animal products capacity building |
| author |
Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. |
| author_facet |
Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. |
| author_sort |
Dione, Michel M. |
| title |
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_short |
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_full |
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_fullStr |
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_full_unstemmed |
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_sort |
training of trainers manual on best practices in handling and hygiene when processing animal-source food: case of street chicken in ouagadougou, burkina faso |
| publisher |
ILRI |
| publishDate |
2023-11-30 |
| url |
https://hdl.handle.net/10568/135711 |
| work_keys_str_mv |
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| _version_ |
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