Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Manual biblioteca |
| Language: | English |
| Published: |
ILRI
2023-11-30
|
| Subjects: | food safety, animal products, capacity building, |
| Online Access: | https://hdl.handle.net/10568/135711 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|