Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions
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| Main Authors: | , , , , , , , |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2023-11-21
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| Subjects: | food safety, swine, animal products, |
| Online Access: | https://hdl.handle.net/10568/135085 |
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