Conserving and prioritizing indigenous fruits in the Philippines

Conserving and prioritizing indigenous fruits in the Philippines

Nutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to these problems - the availability and affordability of fruits, for example, which are jeopardized by challenges such as seasonality and inconsistent yields due to the impacts of climate change. Crop improvement and on-farm diversification, particularly using indigenous fruits (IFs), can help address these challenges, while also improving rural livelihoods, nutrition, food security; and even safeguarding local culture and tradition.

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Auteurs principaux: Oraye, C.D., de Chavez, H.D., Aguilar, C.H.M., Makiling, F.C., Ladia, V.A. Jr., Enicola, E.E., Guevara, M.L.D., Gueco, L.S., Maghirang, R.G., Anunciado, M.S., Monville-Oro, E., Gonsalves, Julian Francis, Hunter, Daniel, Borelli, Teresa, Mendonce, Sharon
Format: Brief biblioteca
Langue:English
Publié: 2023-07
Sujets:conservation agriculture, prioritization, fruits, priorización, frutas,
Accès en ligne:https://hdl.handle.net/10568/132292
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https://hdl.handle.net/10568/132292

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