Climate change mitigation: Low-emission food systems

The mission of Low-emission food systems is to develop and scale research-based solutions that contribute to transforming food and land systems into low emitters of greenhouse gases and delivering sustainable development co-benefits. 

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Bibliographic Details
Main Author: Castro Nunez, Augusto Carlos
Format: Presentation biblioteca
Language:English
Published: 2023-09
Subjects:mitigation, low-emission development, food systems, mitigación, desarrollo bajo en emisiones, sistemas alimentarios,
Online Access:https://hdl.handle.net/10568/132287
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