Food quality profile of pounded yam and implications for yam breeding

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Bibliographic Details
Main Authors:	Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, T., Okoye, B., Chijioke, U., Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.
Format:	Journal Article biblioteca
Language:	English
Published:	2023
Subjects:	yams, texture, consumer preferences, west africa, food quality,
Online Access:	https://hdl.handle.net/10568/132099 https://doi.org/10.1002/jsfa.12835
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