The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Published: |
National Inquiry Services Center (NISC)
2016-11
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| Subjects: | methods, protein content, hay, crude protein, lablab purpureus, lablab, aeration, protein, |
| Online Access: | https://hdl.handle.net/10568/129574 https://doi.org/10.2989/10220119.2016.1256349 |
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