Editorial: Forage crop improvement for improved livestock production and nutrition
We have a major challenge to sustainably grow the production of animal protein in order to feed an additional nearly two billion people by 2050. In addition, in some regions of the world, population is also predicted to be wealthier, which positively impacts consumption of animal protein. Increasing...
|Main Authors:||, , ,|
|Format:||Journal Article biblioteca|
Frontiers Media SA
|Subjects:||animal nutrition, plant breeding, marker-assisted selection, forage, genomes, animal feeding,|
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