Editorial: Forage crop improvement for improved livestock production and nutrition

We have a major challenge to sustainably grow the production of animal protein in order to feed an additional nearly two billion people by 2050. In addition, in some regions of the world, population is also predicted to be wealthier, which positively impacts consumption of animal protein. Increasing...

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Bibliographic Details
Main Authors: Pereira, J.F., Jiyu Zhang, Jessup, R., Jones, Christopher S.
Format: Journal Article biblioteca
Published: Frontiers Media SA 2022-12-15T11:21:27Z
Subjects:animal nutrition, plant breeding, marker-assisted selection, forage, genomes, animal feeding,
Online Access:https://hdl.handle.net/10568/126008
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