Evaluation of starches from selected yellow and white flesh cassava roots for noodles production
IITA Supervisor: Dr. Abass A.
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Main Author: | Akinde, H.A. |
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Format: | Thesis biblioteca |
Language: | English |
Published: |
Federal University of Agriculture, Abeokuta
2020
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Subjects: | cassava, starch, food security, consumption, nigeria, noodles, temperature, |
Online Access: | https://hdl.handle.net/10568/120950 |
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