Evaluation of starches from selected yellow and white flesh cassava roots for noodles production
IITA Supervisor: Dr. Abass A.
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
Federal University of Agriculture, Abeokuta
2020
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| Subjects: | cassava, starch, food security, consumption, nigeria, noodles, temperature, |
| Online Access: | https://hdl.handle.net/10568/120950 |
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