The potential of agrobiodiversity for improving diets and nutrition in Ghana
This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS.
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2021-11
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| Subjects: | conservation agriculture, underutilized species, nutrition, agrobiodiversity, policies, agricultura de conservación, especie infrautilizada, nutrición, |
| Online Access: | https://hdl.handle.net/10568/116295 |
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