A practical guide to the design, implementation and evaluation stages of food safety nudges

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Bibliographic Details
Main Authors: Hennessey, M., Unger, Fred, Dang Xuan Sinh, Pham Duc Phuc, Ngo Hoang Tuan Hai, Le Thi Thanh Huyen, Pham Van Hung, Hӓsler, B.
Format: Report biblioteca
Language:English
Published: Royal Veterinary College 2021-11-15
Subjects:food safety, research,
Online Access:https://hdl.handle.net/10568/115844
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