La diversidad en leguminosas tropicales es un recurso importante de Colombia para el desarrollo agropecuario sostenible

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Bibliographic Details
Main Authors: Maass, Brigitte L., Belalcázar G., Javier, Torres González, Alba Marina
Format: Conference Proceedings biblioteca
Language:Spanish / Castilian
Published: 1995
Subjects:feed legumes, biodiversity, agricultural development, sustainability, leguminosas forrajeras, biodiversidad, desarrollo agrícola, sostenibilidad,
Online Access:https://hdl.handle.net/10568/113764
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