Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers
Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers – CORRIGENDUM https://doi.org/10.1017/S1742170521000065
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
2021-10
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| Subjects: | dietary diversity, food security, crops, farming systems, intensification, nutrition, smallholders, resilience, conservation agriculture, diversification, |
| Online Access: | https://hdl.handle.net/10568/113698 https://doi.org/10.1017/S1742170521000028 |
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