Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
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Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Journal Article biblioteca |
Idioma: | English |
Publicado: |
COMMONWEALTH FORESTRY ASSOC
2020-12
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Materias: | nutrients, forest products, food security, diversification, nutrientes, productos forestales, seguridad alimentaria, |
Acceso en línea: | https://hdl.handle.net/10568/110381 https://www.ingentaconnect.com/contentone/cfa/ifr/pre-prints/content-x?crawler=true&mimetype=application/pdf# |
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