Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

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Bibliographic Details
Main Authors:	Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo-Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.
Format:	Journal Article biblioteca
Language:	English
Published:	COMMONWEALTH FORESTRY ASSOC 2020-12
Subjects:	nutrients, forest products, food security, diversification, nutrientes, productos forestales, seguridad alimentaria,
Online Access:	https://hdl.handle.net/10568/110381 https://www.ingentaconnect.com/contentone/cfa/ifr/pre-prints/content-x?crawler=true&mimetype=application/pdf#
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