The role of animal-source foods in sustainable, ethical, and optimal human diets
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Main Authors: | Bruyn, Julia de, Bagnol, B., Chan, H.H., Grace, Delia, Mitchell, Marisa E.V., Nunn, M.J., Wingett, K., Wong, J.T., Alders, Robyn G. |
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Format: | Book Chapter biblioteca |
Language: | English |
Published: |
2020-10
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Subjects: | animal products, health, diet, food security, nutrition, |
Online Access: | https://hdl.handle.net/10568/109708 https://global.oup.com/academic/product/science-technology-and-innovation-for-sustainable-development-goals-9780190949518?cc=gb&lang=en& |
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