The role of animal-source foods in sustainable, ethical, and optimal human diets
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| Main Authors: | , , , , , , , , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
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2020-10
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| Subjects: | animal products, health, diet, food security, nutrition, |
| Online Access: | https://hdl.handle.net/10568/109708 https://global.oup.com/academic/product/science-technology-and-innovation-for-sustainable-development-goals-9780190949518?cc=gb&lang=en& |
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dig-cgspace-10568-1097082023-06-08T20:05:14Z The role of animal-source foods in sustainable, ethical, and optimal human diets Bruyn, Julia de Bagnol, B. Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. Alders, Robyn G. animal products health diet food security nutrition 2020-10 2020-10-01T07:43:05Z 2020-10-01T07:43:05Z Book Chapter Bruyn, J. de, Bagnol, B., Chan, H.H., Grace, D., Mitchell, M.E.V., Nunn, M.J., Wingett, K., Wong, J.T. and Alders, R.G. 2020. The role of animal-source foods in sustainable, ethical, and optimal human diets. IN: Adenle, A.A., Chertow, M.R., Moors, E.H.M. and Pannell, D.J. (eds), Science, technology, and innovation for Sustainable Development Goals: Insights from agriculture, health, environment, and energy. Oxford, UK: Oxford University Press. pp. 344–363. 9780190949518 https://hdl.handle.net/10568/109708 https://global.oup.com/academic/product/science-technology-and-innovation-for-sustainable-development-goals-9780190949518?cc=gb&lang=en& en Copyrighted; all rights reserved Limited Access p. 344-363 |
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Francia |
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FR |
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biblioteca |
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Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
English |
| topic |
animal products health diet food security nutrition animal products health diet food security nutrition |
| spellingShingle |
animal products health diet food security nutrition animal products health diet food security nutrition Bruyn, Julia de Bagnol, B. Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. Alders, Robyn G. The role of animal-source foods in sustainable, ethical, and optimal human diets |
| format |
Book Chapter |
| topic_facet |
animal products health diet food security nutrition |
| author |
Bruyn, Julia de Bagnol, B. Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. Alders, Robyn G. |
| author_facet |
Bruyn, Julia de Bagnol, B. Chan, H.H. Grace, Delia Mitchell, Marisa E.V. Nunn, M.J. Wingett, K. Wong, J.T. Alders, Robyn G. |
| author_sort |
Bruyn, Julia de |
| title |
The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_short |
The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_full |
The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_fullStr |
The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_full_unstemmed |
The role of animal-source foods in sustainable, ethical, and optimal human diets |
| title_sort |
role of animal-source foods in sustainable, ethical, and optimal human diets |
| publishDate |
2020-10 |
| url |
https://hdl.handle.net/10568/109708 https://global.oup.com/academic/product/science-technology-and-innovation-for-sustainable-development-goals-9780190949518?cc=gb&lang=en& |
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