Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens
Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | French |
| Published: |
1987
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| Subjects: | feeds, chemical composition, nutritive value, proteins, evaluation, feed analysis, crude fibre, crude protein, amino acids, minerals, |
| Online Access: | https://hdl.handle.net/10568/10871 https://books.google.com/books?id=V6F90oI_DNAC&pg=PA1&dq |
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