Alternativas no convencionales de procesamiento de papa: Caso de la tunta
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| Main Author: | |
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| Format: | Presentation biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Potato Center
2019-04
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| Subjects: | potatoes, integrated management, processing, conferences, |
| Online Access: | https://hdl.handle.net/10568/108522 |
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