Innovation can accelerate the transition towards a sustainable food system
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
Springer
2020-05-19
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Subjects: | food security, |
Online Access: | https://hdl.handle.net/10568/108333 https://doi.org/10.1038/s43016-020-0074-1 |
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