East Africa: Ethiopia - Agriculture, food security and climate change outlook
Agriculture is the mainstay of Ethiopia’s economy and the primary source of employment for its population. It contributes 44% to the GDP and employs more than three quarters of the economically active population. The livestock sector contributes 16-20% to the national GDP and represents a key subsistence source for some 10 million pastoralists. Roughly 90% of total earnings come from agriculture. Agricultural systems are almost exclusively rain-fed. Of an irrigation potential of approximately 2.7 million hectares of land, only 2-3% of the cropland is currently irrigated. Initiatives that sustainably increase productivity, enhance resilience, and reduce/remove greenhouse gases (GHGs), are required, as well as planning to address trade-offs and synergies between these three pillars: productivity, adaptation, and mitigation.
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| Format: | Poster biblioteca |
| Language: | English |
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2019-12-20
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| Subjects: | climate change, agriculture, food security, gender, |
| Online Access: | https://hdl.handle.net/10568/107361 |
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