Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
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Main Authors: | Mayton, Holly, Beal, Ty, Rubin, Julia, Sánchez, Alejandra, Heller, Martin, Hoey, Lesli, Haan, Stef de, Duong, Thanh Thi, Huynh, Tuyen, Burra, Dharani Dhar, Khoury, Colin K., Jones, Andrew D. |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
Elsevier
2020-02
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Subjects: | food systems, food security, diet, sustainability, seguridad alimentaria, sistemas alimentarios, dieta, |
Online Access: | https://hdl.handle.net/10568/107160 https://doi.org/10.1016/j.foodpol.2020.101836 |
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