Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

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Bibliographic Details
Main Authors: Mayton, Holly, Beal, Ty, Rubin, Julia, Sánchez, Alejandra, Heller, Martin, Hoey, Lesli, Haan, Stef de, Duong, Thanh Thi, Huynh, Tuyen, Burra, Dharani Dhar, Khoury, Colin K., Jones, Andrew D.
Format: Journal Article biblioteca
Language:English
Published: Elsevier 2020-02
Subjects:food systems, food security, diet, sustainability, seguridad alimentaria, sistemas alimentarios, dieta,
Online Access:https://hdl.handle.net/10568/107160
https://doi.org/10.1016/j.foodpol.2020.101836
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https://hdl.handle.net/10568/107160
https://doi.org/10.1016/j.foodpol.2020.101836

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