Cacao sostenible adaptado al clima en Centroamérica y el Caribe: Hacia una producción resiliente a gran escala
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Report biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
2019-08-30
|
| Subjects: | theobroma cacao, production, cocoa beans, models, sustainability, climate change, supply chain, climate-smart agriculture, |
| Online Access: | https://hdl.handle.net/10568/103487 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|