Mitigating climate change through reduced food loss and waste

Agenda: Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri Quantifying GHG emissions of agrifood chain and associated food loss and food waste in China - Li Xue A Stepping-Stone to the evidence base for the mitigation of N2O emission from reduced food loss and waste in China and Myanmar - Xia Liang Food waste reduction entrepreneurship initiative and associated impacts: a Life Cycle Sustainability Assessment - Daniele Matzembacher

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Bibliographic Details
Main Authors: Wollenberg, Eva K., Broeze, Jan, Nindi, Tabitha, Machinjiri, Norah, Liang, Xia, Matzembacher, Daniele
Format: Video biblioteca
Language:English
Published: 2019-07-09
Subjects:climate change, agriculture, food security, food chains, food wastes, food supply chain, climate change mitigation, postharvest losses, soil, life cycle analysis,
Online Access:https://hdl.handle.net/10568/102230
https://youtu.be/v4Q31VwXGX8
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