Eyinla, T., Maziya-Dixon, B., Alamu, E. O., & Sanusi, R. (2019). Retention of pro-vitamin a content in products from new biofortified cassava varieties. MDPI.
Chicago Style (17th ed.) CitationEyinla, T.E, Busie Maziya-Dixon, Emmanuel Oladeji Alamu, and R.A Sanusi. Retention of Pro-vitamin a Content in Products from New Biofortified Cassava Varieties. MDPI, 2019.
MLA (8th ed.) CitationEyinla, T.E, et al. Retention of Pro-vitamin a Content in Products from New Biofortified Cassava Varieties. MDPI, 2019.
IICA/CATIE CitationEyinla, T., Maziya-Dixon, B., Alamu, E. O., ; Sanusi, R. 2019. Retention of pro-vitamin a content in products from new biofortified cassava varieties. MDPI.