Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2009-04-22
|
| Subjects: | consumer behaviour, milk, food safety, |
| Online Access: | https://hdl.handle.net/10568/1020 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|