Training manual for the analysis of Fe and Zn in fresh cassava roots and products

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Bibliographic Details
Main Authors: Parkes, E.Y., Steiner-Asiedu, M., Saalia, K., Acquatey-Mensah, A., Aina, O.O., Kulakow, Peter, Hanna, R., Iluebbey, Peter O., Zhenchuk, A., Schweigert, F.J., Meyer, S., Dingelstaedt, Y., Hurtienne, A., Kirscht, H.
Format: Manual biblioteca
Language:English
Published: International Institute of Tropical Agriculture 2018
Subjects:cassava, training materials, roots, products, analysis, spinach, carotenoids, zinc,
Online Access:https://hdl.handle.net/10568/101651
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