Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends
Open Access Journal; just-accepted
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Informa UK Limited
2019-05-06
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| Subjects: | plantains, flours, tiger-nut, black pepper, proximate composition, |
| Online Access: | https://hdl.handle.net/10568/101333 https://doi.org/10.1080/23311932.2019.1614285 |
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