Manioc 21: Releasing the potential of cassava
Cassava is a staple food in Central Africa, providing food security, jobs and income to millions of people. It also has enormous potential as an industrial crop, producing starch and high-quality flour that can substitute wheat in baking and for other uses. However, industrial demand is still limited. CTA’s project, Accelerating innovative and sustainable cassava business models for women and youth in Central Africa (Manioc21), is addressing this by supporting development of innovative business models that exploit this potential market.
Saved in:
| Main Author: | |
|---|---|
| Format: | Brief biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2019-05
|
| Online Access: | https://hdl.handle.net/10568/101308 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|