Método para fermentar pequeñas cantidades de cacao
Tesis (Mag.Agr.) - IICA, Turrialba (Costa Rica), 1949
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Tesis de maestría biblioteca |
| Language: | Spanish / Castilian |
| Published: |
IICA, Turrialba (Costa Rica)
1949
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| Subjects: | THEOBROMA CACAO, FERMENTACIÓN, PROCESAMIENTO, SECADO, |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/3095 |
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