Mecanismo y método de evaluación de la resistencia del cacao a Ceratocystis fimbriata

Tesis (Mag Sc), Turrialba, Costa Rica, 1967

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Bibliographic Details
Main Author: Ruiz, M
Other Authors: Greene, George
Format: Tesis biblioteca
Language:Spanish / Castilian
Published: 1967
Subjects:THEOBROMA CACAO, CERATOCYSTIS FIMBRIATA, ENFERMEDADES, FUNGOSAS, RESISTENCIA A LA ENFERMEDAD, METODOS, Sede Central,
Online Access:https://repositorio.catie.ac.cr/handle/11554/11621
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