Assessment of smoked fish packaging in Doron-Baga metropolis, Borno State, Nigeria
This study examined how smoked fish are being packaged in Doran-Baga metropolis. A random sampling technique was used purposely to select one hundred and fifty respondents who are currently involve in smoked fish packaging. Data were collected by means of structured questionnaire. Data collected were analyzed using percentages and frequency. Results revealed that smoked fish packaging is predominantly traditional in the study area. Modern method of smoked fish packaging is nearly absent when compared to smoked fisheries resources produced and packaged from the area
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| Format: | conference_item biblioteca |
| Language: | English |
| Published: |
FISON
2012
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| Subjects: | Fisheries, Management, Nigeria, Borno, Chad L., freshwater environment, Cured products, Packing fishery products, Evaluation, Processing fishery products, Packing materials, |
| Online Access: | http://hdl.handle.net/1834/38768 |
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