Effects of water temperature on filtration rate of micro-algae Isochrysis affines galbana by black lip pearl oyster spat (Pinctada margaritifera)
This study was conducted to compare the effects of varying water temperatures on filtration rate of micro-algae Isochrysis affines galbana by Pinctada margaritfera spat on microalgae. To determine the optimum temperature and maximum filtration rate, 10 pearl oyster. margaritfera spats with mean total and total hinge length 32.67 ±2.76 and 31.57 ±2.90 respectively were stocked in 70 liter rectangular glass tanks supplied with filtered seawater. The spats were exposed to seven treatments of temperature including 18.5 ±0.21°C, 20.5 ±0.21°C, 23 ±0.1°C, 24.5 ±0.31°C, 26.5 ±0.21°C, 27.5 ±0.15°C and 28.5 ±0.21°C with 3 replicates. The results of filtration on I. affines galbana showed that the maximum filtration of spats on microalgae cells and water volume were 181,324,595 cells and 3626 ml per hour and 635,031,212 cells and 12700 ml per two hours in 27.5 ±0.15°C, respectively. The minimum filtration of microalgae cells and water volume were 5,224,028 and 104ml per hour and 65,874,413 cells and 1317 ml per two hours in 18.50 ±021C, respectively. The results of this study demonstrated that the optimum temperature for maximum feeding of spats on I. affines galbana is 27.5 ±0.15°C.
| Main Authors: | , , , , |
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| Format: | article biblioteca |
| Language: | Persian |
| Published: |
2008
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| Subjects: | Biology, Pinctada margaritfera, Microalgae, Isochrysis affines galbana, Temperature, Hormozgan province, Iran, |
| Online Access: | http://hdl.handle.net/1834/38454 |
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