Preservation of prawns with chemicals
The preservation of prawns with boric acid, dipotassium hydrogen phosphate, sodium bisulphite, ascorbic acid, citric ascorbic acid mixture, acronise pd, foromycin and penicillin have been investigated. Acronise pd, foromycin and citric ascorbic acid mixture in the order named proved the most effective inhibitors of growth of the natural mixture flora at temperatures between -18°C and 28°C; while foromycin inhibited yeast growth and sodium bisulphite and boric acid retarded melanosis. Acronise pd caused marked inhibition of bacterial growth in 5 to 50 per ml concentration, when used as an immersion medium for 10 to 15 minutes. The other chemicals used exerted a less intense action or were without any effect.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1965
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| Subjects: | Chemistry, Fisheries, chemical properties, quality control, Penaeus indicus, processing fishery products, cold storage, storage effects, chemicals, food additives, |
| Online Access: | http://hdl.handle.net/1834/32005 |
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