Bratheringe mit bitterem Geschmack

Bratheringe mit bitterem Geschmack

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Author: Wünsche, G.
Format: article biblioteca
Language:German
Published: 1962
Subjects:Engineering, Fisheries, product quality, fish processing, storage quality, fried herring, bitter taste,
Online Access:http://hdl.handle.net/1834/25167
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id dig-aquadocs-1834-25167
record_format koha
spelling dig-aquadocs-1834-251672021-07-02T03:07:59Z Bratheringe mit bitterem Geschmack Wünsche, G. Engineering Fisheries product quality fish processing storage quality fried herring bitter taste Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 2021-06-24T16:18:35Z 2021-06-24T16:18:35Z 1962 article FALSE 0020-0344 http://hdl.handle.net/1834/25167 de http://aquacomm.fcla.edu/8441 http://www.vti.bund.de application/pdf application/pdf 31-32 horst.karl@mri.bund.de http://aquaticcommons.org/id/eprint/8441 1240 2012-04-11 14:05:30 8441 Bundesforschungsanstalt für Fischerei
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language German
topic Engineering
Fisheries
product quality
fish processing
storage quality
fried herring
bitter taste
Engineering
Fisheries
product quality
fish processing
storage quality
fried herring
bitter taste
spellingShingle Engineering
Fisheries
product quality
fish processing
storage quality
fried herring
bitter taste
Engineering
Fisheries
product quality
fish processing
storage quality
fried herring
bitter taste
Wünsche, G.
Bratheringe mit bitterem Geschmack
description Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
format article
topic_facet Engineering
Fisheries
product quality
fish processing
storage quality
fried herring
bitter taste
author Wünsche, G.
author_facet Wünsche, G.
author_sort Wünsche, G.
title Bratheringe mit bitterem Geschmack
title_short Bratheringe mit bitterem Geschmack
title_full Bratheringe mit bitterem Geschmack
title_fullStr Bratheringe mit bitterem Geschmack
title_full_unstemmed Bratheringe mit bitterem Geschmack
title_sort bratheringe mit bitterem geschmack
publishDate 1962
url http://hdl.handle.net/1834/25167
work_keys_str_mv AT wunscheg bratheringemitbitteremgeschmack
_version_ 1756077993293250560

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