Bratheringe mit bitterem Geschmack
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Saved in:
Main Author: | |
---|---|
Format: | article biblioteca |
Language: | German |
Published: |
1962
|
Subjects: | Engineering, Fisheries, product quality, fish processing, storage quality, fried herring, bitter taste, |
Online Access: | http://hdl.handle.net/1834/25167 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|