Kältetechnologie des Lagerns und Transportierens von gekühlten oder tiefgefrorenen Lebensmitteln - II. Teil: GEFRIERKETTE (Temperaturbereich von -l8 °C und tiefer)
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Saved in:
| Main Author: | |
|---|---|
| Format: | article biblioteca |
| Language: | German |
| Published: |
1972
|
| Subjects: | Chemistry, Engineering, frozen fish, frozen products, storage time, refrigerated products, freezing chain, freezing quality, frozen storage, quality analysis, |
| Online Access: | http://hdl.handle.net/1834/24185 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|