Cita APA (7a ed.)

Mehrepak, M., Banaie, M., Nematdoste Haghi, B., & Noori, A. (2016). The protective effect of vitamin C and chitosan on oxidative biomarkers in gills of common carp (Cyprinus carpio) exposed to cadmium chloride.

Cita Chicago Style (17a ed.)

Mehrepak, M., M. Banaie, B. Nematdoste Haghi, y A. Noori. The Protective Effect of Vitamin C and Chitosan on Oxidative Biomarkers in Gills of Common Carp (Cyprinus Carpio) Exposed to Cadmium Chloride. 2016.

Cita MLA (8a ed.)

Mehrepak, M., et al. The Protective Effect of Vitamin C and Chitosan on Oxidative Biomarkers in Gills of Common Carp (Cyprinus Carpio) Exposed to Cadmium Chloride. 2016.

Cita IICA/CATIE

Mehrepak, M., Banaie, M., Nematdoste Haghi, B., ; Noori, A. 2016. The protective effect of vitamin C and chitosan on oxidative biomarkers in gills of common carp (Cyprinus carpio) exposed to cadmium chloride.