Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times.
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Format: | Separatas biblioteca |
Langue: | English eng |
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2014-10-17
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Sujets: | Resíduos de pesticidas, Organofosforados., Tomate., |
Accès en ligne: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540 |
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dig-alice-doc-9975402017-08-16T01:57:49Z Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). CARVALHO, L. M. J. de FIGUEIREDO, V. O. CASTRO, I. M. de MIRANDA, J. A. T. COLARES, L. G. T. CARVALHO, J. L. V. de LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. Resíduos de pesticidas Organofosforados. Tomate. The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times. 2014-10-17T11:11:11Z 2014-10-17T11:11:11Z 2014-10-17 2014 2014-10-17T11:11:11Z Separatas In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP272. http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540 en eng openAccess |
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Resíduos de pesticidas Organofosforados. Tomate. Resíduos de pesticidas Organofosforados. Tomate. |
spellingShingle |
Resíduos de pesticidas Organofosforados. Tomate. Resíduos de pesticidas Organofosforados. Tomate. CARVALHO, L. M. J. de FIGUEIREDO, V. O. CASTRO, I. M. de MIRANDA, J. A. T. COLARES, L. G. T. CARVALHO, J. L. V. de Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). |
description |
The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times. |
author2 |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
author_facet |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. CARVALHO, L. M. J. de FIGUEIREDO, V. O. CASTRO, I. M. de MIRANDA, J. A. T. COLARES, L. G. T. CARVALHO, J. L. V. de |
format |
Separatas |
topic_facet |
Resíduos de pesticidas Organofosforados. Tomate. |
author |
CARVALHO, L. M. J. de FIGUEIREDO, V. O. CASTRO, I. M. de MIRANDA, J. A. T. COLARES, L. G. T. CARVALHO, J. L. V. de |
author_sort |
CARVALHO, L. M. J. de |
title |
Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). |
title_short |
Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). |
title_full |
Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). |
title_fullStr |
Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). |
title_full_unstemmed |
Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). |
title_sort |
organophosphorus pesticides residues in cooked tomato (licopersicum esculentum). |
publishDate |
2014-10-17 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540 |
work_keys_str_mv |
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1756019964703145984 |