Antioxidant potential of tomatoes cultivated in organic and conventional systems.

Antioxidant potential of tomatoes cultivated in organic and conventional systems.

The objective of the study was to compare the effect of organic and conventional cultivation on the antioxidant compound content and antioxidant activity of the Carmen tomato cultivar.

Saved in:
Bibliographic Details
Main Authors: BORGUINI, R. G., BASTOS, D. H. M., MOITA-NETO, J. M., CAPASSO, F. S., TORRES, E. A. F. da S.
Other Authors: RENATA GALHARDO BORGUINI, CTAA; DEBORAH HELENA MARKOWICZ BASTOS, USP; JOSÉ MACHADO MOITA-NETO, UFPI; FERNANDA SOBRAL CAPASSO, USP; ELIZABETH APARECIDA FERRAZ DA SILVA TORRES, USP.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-09-18
Subjects:Atividade antioxidante, Ácido ascórbico, Licopeno, Compostos fenólicos,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/995440
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/995440

Similar Items