Glutathione pathway could be associated with meat tenderness in Nellore.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | pt_BR por |
| Published: |
2014-06-18
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| Subjects: | Glutathione pathway, Tenderness, Race Nellore., meat., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/988644 |
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