Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.

BRUNETTO, G.; CERETTA, C. A.; MELO, G. W. B. de; KAMINASKI, J.; TRENTIN, G.; GIROTTO, E.; FERREIRA, P. A. A.; MIOTTO, A.; TRIVELIN, P. C. O.; Gustavo Brunetto, UFSM; Carlos Alberto Ceretta, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; GUSTAVO TRENTIN, CPPSUL; Eduardo Girotto, IFRS; Paulo Ademar Avelar Ferreira, UFSM; Alcione Miotto, UFSM; Paulo Cesar Ocheuze Trivelin, USP.

Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.

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Bibliographic Details
Main Authors:	BRUNETTO, G., CERETTA, C. A., MELO, G. W. B. de, KAMINASKI, J., TRENTIN, G., GIROTTO, E., FERREIRA, P. A. A., MIOTTO, A., TRIVELIN, P. C. O.
Other Authors:	Gustavo Brunetto, UFSM; Carlos Alberto Ceretta, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; GUSTAVO TRENTIN, CPPSUL; Eduardo Girotto, IFRS; Paulo Ademar Avelar Ferreira, UFSM; Alcione Miotto, UFSM; Paulo Cesar Ocheuze Trivelin, USP.
Format:	Artigo de periódico biblioteca
Language:	English eng
Published:	2014-04-02
Subjects:	Uva, Resíduo, Agricultura, Solo, Nutrição,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/983847 http://dx.doi.org/10.1016/j.scienta.2014.02.019
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id	dig-alice-doc-983847
record_format	koha
spelling	dig-alice-doc-9838472017-08-16T00:02:13Z Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition. BRUNETTO, G. CERETTA, C. A. MELO, G. W. B. de KAMINASKI, J. TRENTIN, G. GIROTTO, E. FERREIRA, P. A. A. MIOTTO, A. TRIVELIN, P. C. O. Gustavo Brunetto, UFSM; Carlos Alberto Ceretta, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; GUSTAVO TRENTIN, CPPSUL; Eduardo Girotto, IFRS; Paulo Ademar Avelar Ferreira, UFSM; Alcione Miotto, UFSM; Paulo Cesar Ocheuze Trivelin, USP. Uva Resíduo Agricultura Solo Nutrição 2014-04-02T11:11:11Z 2014-04-02T11:11:11Z 2014-04-02 2014 2015-03-25T11:11:11Z Artigo de periódico Scientia Horticulturae, Amsterdam, v. 169, p. 66-70, Apr. 2014. http://www.alice.cnptia.embrapa.br/alice/handle/doc/983847 http://dx.doi.org/10.1016/j.scienta.2014.02.019 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Uva Resíduo Agricultura Solo Nutrição Uva Resíduo Agricultura Solo Nutrição
spellingShingle	Uva Resíduo Agricultura Solo Nutrição Uva Resíduo Agricultura Solo Nutrição BRUNETTO, G. CERETTA, C. A. MELO, G. W. B. de KAMINASKI, J. TRENTIN, G. GIROTTO, E. FERREIRA, P. A. A. MIOTTO, A. TRIVELIN, P. C. O. Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.
author2	Gustavo Brunetto, UFSM; Carlos Alberto Ceretta, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; GUSTAVO TRENTIN, CPPSUL; Eduardo Girotto, IFRS; Paulo Ademar Avelar Ferreira, UFSM; Alcione Miotto, UFSM; Paulo Cesar Ocheuze Trivelin, USP.
author_facet	Gustavo Brunetto, UFSM; Carlos Alberto Ceretta, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; GUSTAVO TRENTIN, CPPSUL; Eduardo Girotto, IFRS; Paulo Ademar Avelar Ferreira, UFSM; Alcione Miotto, UFSM; Paulo Cesar Ocheuze Trivelin, USP. BRUNETTO, G. CERETTA, C. A. MELO, G. W. B. de KAMINASKI, J. TRENTIN, G. GIROTTO, E. FERREIRA, P. A. A. MIOTTO, A. TRIVELIN, P. C. O.
format	Artigo de periódico
topic_facet	Uva Resíduo Agricultura Solo Nutrição
author	BRUNETTO, G. CERETTA, C. A. MELO, G. W. B. de KAMINASKI, J. TRENTIN, G. GIROTTO, E. FERREIRA, P. A. A. MIOTTO, A. TRIVELIN, P. C. O.
author_sort	BRUNETTO, G.
title	Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.
title_short	Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.
title_full	Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.
title_fullStr	Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.
title_full_unstemmed	Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.
title_sort	contribution of nitrogen from agricultural residues of rye to 'niagara rosada' grape nutrition.
publishDate	2014-04-02
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/983847 http://dx.doi.org/10.1016/j.scienta.2014.02.019
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Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.

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